What can you do with chive blossoms?
What Can You Do With Chive Blossoms?
- What are Chive Blossoms?
- Benefits of Eating Chive Blossoms
- Culinary Uses for Chive Blossoms
- Flavoring Vinegar with Chive Blossoms
- Infusing Oils with Chive Blossoms
- Different Ways to Cook With Chive Blossoms
- Other Uses For Chive Blossoms
- How to Grow & Harvest Your Own Chive Blossoms
- Tips for Selecting & Storing Chive Blossoms
What Can You Do With Chive Blossoms?
Chives are a unique and versatile herb that can be used in a variety of dishes and recipes, but what about their blooming flowers? While many people know chives as an herb, the chive blossom is often overlooked as an edible flower, but it is an incredibly versatile and flavorful addition to any dish. In this article, we’ll take a closer look at the many uses for chive blossoms and how you can use them in your cooking!
What are Chive Blossoms?
Chives are perennial herbs that come from the onion family and have hollow stems and round heads of purple-hued flowers that are usually about 1 inch in diameter when fully opened up. The flavor of chives is similar to that of green onions, but milder and more delicate in taste. The flowers have a mild onion-like flavor, too, which makes them great for adding to dishes or using as a garnish on salads or other foods.
Benefits of Eating Chive Blossoms
Chives contain a variety of vitamins and minerals including vitamins A, C, K, B6, magnesium and calcium which help keep your immune system strong, reduce inflammation, and promote healthy skin and hair growths. In addition to these vitamins and minerals, chives also contain flavonoids that are thought to protect against certain types of cancer and heart disease as well as providing antioxidant benefits for the body.
## Culinary Uses for Chive Blossoms
Chive blossoms can be used fresh or dried in a variety of recipes including salads, soups, sauces, egg dishes, potato dishes and more! The blossoms add a mild onion flavor to any dish they are added to so you don’t need to worry about overpowering flavors if you choose to use them in your cooking! Additionally, chives can also be used as a garnish on top of salads or other dishes for added color and texture as well as flavor!
## Flavoring Vinegar with Chive Blossoms
Chives can also be used to flavor white vinegar for use in vinaigrettes or marinades by simply adding the blossoms into the vinegar mixture before straining it out after several days (or weeks) depending on the desired intensity of flavor you’d like to achieve! This is a great way to add an extra layer of flavor to any recipe without having to use additional ingredients such as herbs or spices!
## Infusing Oils with Chive Blossoms
Another great way to use chives is by infusing them into oils such as olive oil or avocado oil by heating up the oil with some chopped up chives before straining off the solids after several minutes (or hours). This infused oil is great for drizzling over salads or cooked vegetables or even using as a dip for breads or chips! It’s also an easy way to add some extra flavor without having to buy additional ingredients like herbs or spices!
## Different Ways to Cook With Chive Blossoms
Chives can be cooked in any number of ways including sautéed with other vegetables or added into soups stews or casseroles! They can also be blanched quickly before being added into egg dishes such as omelettes or frittatas. If you want something more creative try combining them with cream cheese for an amazing dip that pairs well with crackers or baguette slices!
## Other Uses For Chive Blossoms
In addition to cooking with chives there are many other ways they can be used around the house such as making herbal teas by steeping fresh blossoms in boiling water for several minutes before straining off the solids afterwards! You could also make herbal vinegars by infusing white vinegar with fresh chives over time (as discussed above). Additionally they make lovely garnishes when sprinkled onto salads or other foods adding some extra color and texture along with their mild onion-y flavor!
## How To Grow & Harvest Your Own Chive Blossomss
Growing your own chives at home is actually quite easy since they require very little maintenance beyond regular watering (about once every one-two weeks) although they will benefit from occasional fertilizing during their growing season which typically lasts from late spring until early fall depending on where you live geographically. When ready for harvesting simply snip off the blossoming tops at their base near the stem using scissors or pruning sheers then store them in an airtight container in either your refrigerator (for up two weeks) or freezer (for up five months).
## Tips For Selecting & Storing Your Freshly Harvested Chine Blossomss
When selecting your freshly harvested chine blossums look for those that appear plump yet still firm when touched then store them away from direct sunlight in either your refrigerator (up two weeks) freezer (up five months). Additionally avoid washing them until right before use since moisture tends cause them spoil quickly once exposed so only rinse those you plan on using right away otherwise store dry until ready for use then rinse just prior too cooking/eating/serving/etc..
So there you have it – now you know all about what you can do with beautiful fragrant chine blossomss – from culinary uses such as infusing vinegars & oils all the way too adding visual flair too meals when used has garnishes – these edible flowers truly bring something special too any dish they grace whilst providing numerous health benefits too boot – so why not give ‘em ago today & let us know how it goes below!!